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Kitchen Brigade

 
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MessagePosté le: Ven 20 Mai - 22:41 (2016)    Sujet du message: Kitchen Brigade Répondre en citant




Kitchen Brigade > bit.ly/1U4vujK





The.line.cooks.run.the.stations.and.prepare.menu.items.according.to.specifications,.aided.by.assistants.and.apprenticesAlso...described...as...a...kind...of...apprentice...who...is...usually...a...recent...graduate...of...culinary...schoolMost..kitchens..today..use..a..similar..system..based..on..Escoffiers..ideas..and..this..article..will..describe..the..similarities..and..differencesCareme..was..a..profound..influence..on..Auguste..EscoffierPLONGEUR..or..ESCUELERIE..Dishwashers".Chef.-.The.Chef.is.the.person.responsible.for.all.kitchen.operationsThe..Pastry..Chef..is..also..responsible..for..overall..supervision..of..the..baking..and..pastry..departmentFocuses..mostly..on..hot..preparation..of..vegetablesSearch...for:...Dubbed.by.Kaiser.Wilhelm.as."the.emperor.of.chefs,".he.is.one.of.the.most.important.figures.in.the.development.of.modern.French.cusine,.and.one.of.the.fathers.of.haute.cuisineSimilarly,..cuisine..means.."kitchen,"..but..also..refers..to..food..or..cooking..generally,..or..a..type..of..food..or..cookingPatissier..This.is.the.pastry.chefWith...the...marriage...of...the...Princess...to...Henry...II,...came...the...move...to...FranceHow...It...All...Began:...A...Brief...History...of...the...Kitchen...Brigade...-...Food...-...The...Austin...Chronicle...There..are..numerous..unsubstantiated..legends..about..the..origins..of..the..chef's..tall..white..toque;..one..version..attributes..it..to..the..tubular..black..hats..worn..by..Greek..Orthodox..priestsHe...divided...his...time...between...the...two,...serving...at...the...Grand...Hotel...in...winter...and...the...Hotel...National...in...summerThere...are...times...within...a...classic...brigade...that...this...position...is...combined...with...that...of...the...SaucierInfluenced..by..his..experience..in..the..French..army,..while..at..the..Savoy,..Escoffier..organized..the..kitchen..brigade..system..of..organization,..known..as..the..chef..de..partie..systemMore.Food.History.Posts.What.Was.The.First.Bubble.Gum.Brand?.What.is.the.Origin.of.the.Expression."Red.Herring".to.Mean.a.Diversion.or.False.Trail?.Why.Do.Chefs.Wear.White?.Why.the.Loose.'Pajama'.Pants.and.Other.Stuff?.How.Did.The.Snickers.Bar.Get.Its.Name?.What.Happened.to.the.Colombo.Yogurt.I.Remember.Since.Childhood?..From...the...14th...century...on,...traveling...armies...had...to...be...fed;...cooks...were...selected...from...among...the...ranksSubordinate..are..the..chefs..de..partie,..each..in..charge..of..a..production..station..and..assisted..by..demi-chefs..and..commis..(apprentices)The..concept..was..developed..by..Georges..Auguste..Escoffier.[citation..needed]..This..structured..team..system..delegates..responsibilities..to..different..individuals..who..specialize..in..certain..tasksPoissonier....this..is..the..fish..cookthe..poissonier..is..in..charge..of..all..fish..and..seafood..preparationsfrom..sauting..to..poaching..Entremetier..this..chef..de..partie..is..in..charge..of..entrees,..literally..the..entrance..to..the..mealFor...those...of...you...interested...in...how...professional...kitchens...operate...to...get...food...out...to...your...table...especially...when...the...heat...is...on...and...the...orders...are...coming...in...fast...and...furious,...you...have...to...look...back...in...history...to...the...great...Auguste...EscoffierYoung..cooks..need..to..be..patient.Apprentice......An...apprentice...might...work...a...specific...station,...eventuallyA.person.can.earn.the.title.of.chef.by.completing.culinary.school,.for.instanceHe..or..she..may..supervise..the..potager..and..legumier..or..take..on..these..rolesCologne:.Knemann.Verlagsgesellschaft.mbh,.1998Chef...de...cuisine...(kitchen...chef;...literally..."chief...of...kitchen")...is...responsible...for...overall...management...of...kitchen;...supervises...staff,...creates...menus...and...new...recipes...with...the...assistance...of...the...restaurant...manager,...makes...purchases...of...raw...food...items,...trains...apprentices,...and...maintains...a...sanitary...and...hygienic...environment...for...the...preparation...of...food.[1]...Sous-chef...de...cuisine...(deputy...kitchen...chef;...literally..."under-chief")...receives...orders...directly...from...the...chef...de...cuisine...for...the...management...of...the...kitchen,...and...often...serves...as...the...representative...when...the...chef...de...cuisine...is...not...present.[1]...Saucier...(saucemaker/saut...cook)...prepares...sauces...and...warm...hors...d'oeuvres,...completes...meat...dishes,...and...in...smaller...restaurants,...may...work...on...fish...dishes...and...prepare...sauted...itemsHeres.how.it.works,.with.commentary.from.chef.Eric.Ripert,.of.Le.Bernardin.in.New.York.CityCaterina.de.Medici.(1519-1589)...The..pass..is..the..table..where..we..finish..the..plates,..clean..the..plates,..call..the..orders,..double..check..that..the..orders..go..to..the..right..station,..and..test..the..food..before..it..goes..out..to..the..dining..roomIn...Escoffiers...day,...he...also...supervised...the...following...two...positionsSTAGIARE.Often.a.student.gaining.practical.experience.in.the.kitchen...Marie...Antoine...Careme...(1784-1833).........The...two...moved...to...the...Savoy...Hotel...in...London,...and...then...established...several...famous...hotels,...such...as...the...Grand...Hotel...in...Rome,...and...many...Ritz...Hotels...throughout...the...worldHe.prepares.menus,.purchases.foods.and.directs.everything.that.goes.on.in.his.kitchen 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MessagePosté le: Ven 20 Mai - 22:41 (2016)    Sujet du message: Publicité

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